Delicious for breakfast, lunch, or dinner. Use the bone and leftovers to season soups, beans, or vegetables. Do not overcook If desired, glaze ham now following glazing instructions. Perfect for sandwiches, biscuits, in salads or omelets. Bake for approximately 15 minutes per pound until heated through. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120F. Add 1/2 inch of water to the bottom of the pan. To remove the final section, cut down to the right, and parallel to the bone until the section is free.Īn impressive center-of-the-table entrée or focus of a buffet. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Then make a second cut along the top (where the first section was removed) parallel to the bone, around to the right and exiting at the natural seam. Pairs great with roasted potatoes and green beans. This ham is pre-glazed and does not require additional instructions for glaze preparation.Ĭut along the natural seam on the top (as it faces you), extending knife point as far back into the ham as you wish to remove slices and then down and to the left, parallel to the bone, exiting at the natural seam. (169) 117 Reviews 30 Photos A sweet ham steak recipe. Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving. Bake at 275☏ for approximately 15 minutes per pound, until heated through. Half hams should be cooked flat/face side down. Remove all packaging materials and place ham in a shallow roasting pan. Please note - we have changed our heating instructions to enhance the cooked product quality (more moist, less dry). Approximate thawing time for a ham is approximately 30 minutes per pound. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Smithfield Honey & Brown Sugar Pit Ham, Silver Medal, 2/16 lb, Random Weight 90070247126415: Smithfield Canadian Ham, Gold Medal, 95 Fat Free, 4/3.85 lb, Random Weight 90070247127054: Smithfield Pit Ham, Bronze Medal, Ham and Water Product, 2/15. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. Our spiral hams are fully cooked and by using this method may be refrozen without additional cooking. Smithfield Anytime Favorites Brown Sugar Boneless Sliced Quarter Ham. Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Anytime Favorites Brown Sugar Boneless Sliced Quarter Ham. Spiral hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor. Please refrigerate or re-freeze upon receipt. Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed.
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